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Maple-Glazed Chicken Breasts With Mustard Jus

834 faves | 9 recommends
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main-dish low carb nut free dinner

Comments

Made it without bread crumbs as well. Found this helpful for kale http://www.foodnetwork.com/recipes/emeril-lagasse/braised-kale-recipe.html
Melissa Kirkman   •  4 Dec   •  Report
My husband is allergic to yeast bread, so I made the crumbs with rice crumbs. That worked really well, but I think 1/2 cup or less of that would have been more than enough.
Betty Girardeau   •  24 Apr   •  Report
I've made something similar to this without the breadcrumbs and its fantastic.
Valerie Louise Kieffer Orehostky   •  20 Dec   •  Report
Foodily test kitchen says thumbs up!!
Staff Faves from Foodily   •  19 Dec   •  Report
Quick and good = winner
Andrea Cutright   •  17 Dec   •  Report
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Ingredients

1 tablespoon unsalted butter

1 cup fresh bread crumbs

1 tablespoon chopped parsley

Salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

Four 6-ounce boneless chicken breast halves, with skin

2 tablespoons pure maple syrup

1 tablespoon sherry vinegar

1/2 cup chicken stock

2 tablespoons Dijon mustard

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