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Crunchy Avocado Salad Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
109%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1 cup canned chickpeas, drained, rinsed and drained again

1/4 cup champagne vinegar

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper

2 tablespoons roughly torn flat-leaf parsley

2 ounces blue corn tortilla chips

2 ripe beefsteak tomatoes, diced

2 ripe avocados, peeled, pitted and diced

1/2 cup pitted nicoise olives, roughly chopped

1/4 cup extra-virgin olive oil

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