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Salmon Wrapped Poached Eggs

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
110%
CHOL
256%
SOD
24%

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Ingredients for 8 servings

1/2cup sour cream

2 teaspoons fresh lemon juice

1/4 cup olive oil

1 tablespoon finely chopped fresh chives

1/2 tablespoon chopped fresh tarragon

1/2 teaspoon kosher salt

1 small red onion, thinly sliced

2 ripe California avocados

1 to 2 tablespoons fresh lemon juice

6 individual brioches, each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted

1/4 lb sorrel or arugula, coarse stems discarded

4 teaspoons distilled white vinegar

16 large eggs

1 lb thinly sliced smoked salmon

Garnish: chopped fresh chives

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