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Vietnamese Summer Rolls With Hot Mustard Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
9%
CHOL
15%
SOD
23%

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Ingredients for 8 servings

1/3 cup dry chinese hot mustard

hot mustard Sauce, recipe follows

1-ounce alfalfa or radish sprouts

32 fresh mint leaves

3 tablespoons rice vinegar

2 (1-ounce) skeins mung bean noodles or cellophane noodles

1/4 cup water

32 cooked medium shrimp halves

Pinch salt

8 (8 1/2-inch) round rice paper wrappers

32 sprigs fresh cilantro

8 small romaine lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces

1 large carrot, peeled and shredded

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