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Grilled Eggplant Parmesan

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
0%
CHOL
15%
SOD
54%

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Ingredients for 8 servings

1 medium eggplant, cut into 1/2-inch-thick slices

3/4 cup Lawry's® Herb & Garlic marinade With Lemon Juice , divided

1 medium tomato, sliced

2 tablespoons shredded parmesan cheese

1 cup shredded mozzarella cheese

1/4 cup fresh basil leaves

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