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Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
32%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 cup quinoa, rinsed very well

2 cups chicken broth

3 ears corn, kernels cut from cobs

1 cup blueberries

1 cup cherry tomatoes, halved

1/2 cup cucumber, chopped small (peeled if outside is thick and tough)

3 Tablespoons chopped parsley

1 Tablespoon chopped basil

1/2 jalapeno, minced

1 teaspoon lemon zest

4 Tablespoons lemon juice (about 2 lemons worth)

3 Tablespoons extra virgin olive oil

1 Tablespoon honey

salt & pepper

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