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Chili Corn Muffins


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4-oz. can chopped green chilies

1 large egg, lightly beaten

1 1/2 cups unbleached white flour

1/2 cup cornmeal

1/4 cup sugar

1/4 cup packed brown sugar

3 tsp. baking powder

1/4 tsp. salt

1/2 cup soy milk or skim milk

1/4 cup vegetable oil

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