Large Ham-And-Cheese Ravioli With Gorgonzola-Arugula Sauce Or Tomato-Cream Sauce

By Saveur
More from this source


Add a comment


3 cups flour


4 eggs

2 tsp.extra-virgin olive oil

7 oz. mozzarella, cut in 1/4" cubes

1 1/2 oz. baked ham, cut into 1/4" cubes

6 tbsp. freshly grated parmigiano-reggiano

Salt and freshly ground white pepper

1 3/4 cups tightly packed arugula leaves,

2 small cloves garlic, peeled and minced

2 cups canned crushed tomatoes

3 leaves fresh basil

1/4 cup heavy cream

3 tbsp. prepared pesto

3 tbsp. freshly grated parmigiano-reggiano

You might also like

Fig And Cheese Ravioli With Pecan Butter Wine S...
Diamond Nuts
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Cheese Ravioli With Toasted Walnuts
Framed Cooks
Three Cheese Wonton Ravioli
Joy of Kosher
Cheese Ravioli With Fresh Tomato Sauce
Cheese Ravioli With Toasted Walnuts
Real Simple
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Goat Cheese Ravioli With Asparagus And Brown Bu...
Fine Cooking
Goat Cheese Ravioli With Bell Peppers And Brown...
Bon Appetit
Spinach And Cashew Cheese Ravioli