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Large Ham-And-Cheese Ravioli With Gorgonzola-Arugula Sauce Or Tomato-Cream Sauce

By Saveur
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Saveur
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salad low carb nut free memorial day dinner lunch italian

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Ingredients

3 cups flour

Salt

4 eggs

2 tsp.extra-virgin olive oil

7 oz. mozzarella, cut in 1/4" cubes

1 1/2 oz. baked ham, cut into 1/4" cubes

6 tbsp. freshly grated parmigiano-reggiano

Salt and freshly ground white pepper

1 3/4 cups tightly packed arugula leaves,

2 small cloves garlic, peeled and minced

2 cups canned crushed tomatoes

3 leaves fresh basil

1/4 cup heavy cream

3 tbsp. prepared pesto

3 tbsp. freshly grated parmigiano-reggiano

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