Fava Leaves & Chicken-Pork- Tofu With Gingery Broth

1 fave
More from this source
SF Gate


Add a comment


2 pounds pork neck bones

1 to 2 ounces fresh ginger, to taste

4 to 6 cups low-sodium chicken broth

1 pound skinless chicken thighs

3 green onions

Soy sauce to taste

Kosher salt to taste

8 ounces extra-firm tofu

1/2 to 1 teaspoon fish sauce, or to taste

8 ounces fava leaves, trimmed (about 8 packed cups)

Toasted sesame oil, for garnish

You might also like

Spicy Eggplant, Pork, And Tofu Stir-Fry
Tofu Prosciutto Panini
Steamy Kitchen
"Chorizo" Breakfast Tacos
SHAPE Magazine
Braised Tofu With Ground Pork
Steamy Kitchen
Kimchi Jigae
No Recipes
Ma-Po Tofu (Simmered Tofu With Ground Pork)
The New York Times
Mandu (Korean Dumplings)
Kitchen Wench
Shabu Shabu
Tokyo Terrace
The Momofuku Cookbook's Kimchi Stew With Rice C...
Serious Eats
Mapo Tofu (Japanese Style)
No Recipes