Baked Rigatoni With Beef

19 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 cups Tomato Sauce

1 pound ground round

4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

Cooking spray

1/4 cup (1 ounce) grated fresh Parmesan cheese

You might also like

Cheesy Baked Mexi-Rigatoni
Picky Palate
Extra-Crusty Baked Rigatoni With Beef Ragù
Williams-Sonoma
Skinny Baked Rigatoni
Eat Yourself Skinny
Baked Rigatoni
Savvy Eats
Greg’s Baked Pasta With Meat Sauce
Cooking with Michele
Crock Pot Pizza Casserole
Food.com
Manicotti Italian Casserole
AllRecipes.com
Baked Rigatoni
Food.com
Delicious Ground Beef Pizza Casserole
Food.com
Cheesy Pizza Casserole
Betty Crocker