Hot Crab Meat Dip

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
43%
CHOL
37%
SOD
23%

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Ingredients for 6 servings

pepper

8 ounces cream cheese

1/4 teaspoon salt

7 ounces crabmeat

1/2 teaspoon creamed horseradish

2 tablespoons chopped onions

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