Thanksgiving Sauerkraut

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28 oz sauerkraut

1 thick cut boneless pork chop (about 1/4 lb)

1/2 cup red wine vinegar

1 1/2 tablespoons yellow mustard seed

1 teaspoon dry mustard

1 teaspoon sugar

1/2 teaspoon dill weed

1/2 teaspoon prepared horseradish

1 large shallot, diced

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