Whole Grain, Feta, And Olive Salad

By Sunset
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1 cup medium bulgur wheat

1 cup shredded carrot

1 cup thinly sliced fennel

1/2 cup Niçoise or kalamata olives, pitted

1/2 cup roasted, salted pistachios

4 ounces feta cheese, crumbled

2 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

1/2 cup chopped flat-leaf parsley

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