Tropical Scallop And Mango Ceviche

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Details

10 Ingredients

• Romaine leaves and orange, lime or star fruit slices (optional)
• 1/2 cup fresh orange juice (1 to 2 oranges)
• 1/2 cup diced avocado
• 1 small red onion, thinly sliced
• 1 Tbsp chopped chives
• 1/2 cup fresh lime juice (3 to 4 limes)
• ground black pepper to taste
• sea salt to taste
• 1 ripe mango, peeled and diced
• 1 lb sea scallops, trimmed and sliced into 1/3 -inch-thick rounds