FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tropical Scallop And Mango Ceviche

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

Romaine leaves and orange, lime or star fruit slices (optional)

1/2 cup fresh orange juice (1 to 2 oranges)

1/2 cup diced avocado

1 small red onion, thinly sliced

1 tablespoon chopped chives

1/2 cup fresh lime juice (3 to 4 limes)

Ground black pepper to taste

Sea salt to taste

1 ripe mango, peeled and diced

1 pound sea scallops, trimmed and sliced into 1/3 -inch-thick rounds

You might also like

Ceviche De Los Andes Recipe
Food Republic
Ceviche Spring Rolls
Whole Living
Ahi Tuna Seviche With Mango And Avocado
Coastal Living
Simple Ceviche Carpaccio
A Spicy Perspective
Lobster Ceviche With Mango Pico De Gallo
SHAPE Magazine
Tuna Ceviche
Use Real Butter
Sea Bass Ceviche
What's Gaby Cooking
Seviche De Camarones Con Mango Y Habanero (Shri...
Coastal Living
Prawn Ceviche
BBC Good Food
Grouper Ceviche With Mango, Citrus, And Cilantro
Under the Tuscan Gun