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Tropical Scallop And Mango Ceviche

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
33%
CHOL
27%
SOD
70%

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Ingredients for 2 servings

Romaine leaves and orange, lime or star fruit slices (optional)

1/2 cup fresh orange juice (1 to 2 oranges)

1/2 cup diced avocado

1 small red onion, thinly sliced

1 tablespoon chopped chives

1/2 cup fresh lime juice (3 to 4 limes)

Ground black pepper to taste

Sea salt to taste

1 ripe mango, peeled and diced

1 pound sea scallops, trimmed and sliced into 1/3 -inch-thick rounds

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