Chicken Fried Steak With Gravy Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
23%
CHOL
29%
SOD
24%

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Ingredients for 4 servings

2 cups buttermilk, plus 1 cup

1 cup chicken broth

2 packages garlic-ranch salad dressing mix

Ground black pepper

Mashed potatoes, for serving

Oil, for frying

1 egg, lightly beaten

1 (2.64-ounce) package gravy mix

1 pound cubed steak, cut into 4 pieces

1 cup all-purpose flour

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