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Buffalo Chicken Casserole

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Betty Crocker
Related tags
main-dish low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
30%
CHOL
39%
SOD
36%

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Ingredients for 4 servings

1/2 cup uncooked regular long-grain white rice

1 cup water

1 tablespoon olive or vegetable oil

1 lb boneless skinless chicken breasts, cut into thin strips

2 medium stalks celery, thinly sliced (1 cup)

1 can (14.5 oz) stewed tomatoes, undrained

1/2 cup buffalo wing sauce

1/4 cup blue cheese dressing

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