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Irish Oatmeal Leek Soup

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Skinny Taste
Related tags
soups low carb low fat nut free rosh hashanah lunch irish
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
11%
CHOL
5%
SOD
8%

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Ingredients for 4 servings

1 tbsp light butter

1 1/2 cups (3 large) leeks, white and pale green only, halved lengthwise, sliced thin

1/2 cup Irish steel cut oats (Use Bob's Red Mill gluten free oats for GF)

4 cups fat-free reduced sodium chicken broth (vegetarians use vegetable broth)

1 1/2 cups fat-free milk

fresh cracked pepper to taste

2 tbsp fresh chives for garnish

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