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Kumquat Tarts With Almond-Date Crust

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The Kitchn
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dessert vegetarian easter rosh hashanah

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Ingredients

1 cup Greek yogurt

1/2 cup almonds, toasted

1/4 cup rolled oats

1/2 teaspoon ground cardamom

Pinch of salt

1 cup pitted dates

2 tablespoons honey

About 10 kumquats, sliced into rounds and seeded*

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