Tuscan Lemon Chicken Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
341%
CHOL
173%
SOD
27%

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Ingredients for 2 servings

Freshly ground black pepper

1 lemon, halved

1/3 cup freshly squeezed lemon juice

1/3 cup good olive oil

1 tablespoon minced fresh rosemary leaves

1 tablespoon minced garlic (3 cloves)

1 (3 1/2-pound) chicken, flattened

2 teaspoons grated lemon zest (2 lemons)

Kosher salt

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