Multi-Grain English Muffin Bread

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Ingredients

1/3 cup whole wheat flour

1/3 cup wheat germ

1/3 cup quick-cooking oats

1 tablespoon sugar

1/4 cup cornmeal

3/4 teaspoon salt

2 cups all-purpose flour

1 (.25 ounce) package active dry yeast

1 1/4 cups warm water (110 degrees to 115 degrees F)

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