Multi-grain English Muffin Bread

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Details

9 Ingredients

• 1/3 cup whole wheat flour
• 1/3 cup wheat germ
• 1/3 cup quick-cooking oats
• 1 Tbsp sugar
• 1/4 cup cornmeal
• 3/4 tsp salt
• 2 cups all-purpose flour
• 1 (.25 oz) package active dry yeast
• 1 1/4 cups warm water (110 degrees to 115 degrees F)