FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Marinated Heirloom Tomatoes With Tarragon


Add a comment


1/4 cup finely chopped shallots

1 tablespoon chopped fresh tarragon

2 tablespoons balsamic vinegar

4 teaspoons extravirgin olive oil

2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Marinated Heirloom Tomato Salad
Ginger-Marinated Heirloom Tomatoes With Waterme...
Serious Eats
Cook The Book: Ginger-Marinated Heirloom Tomato...
Serious Eats
Marinated Heirloom Tomatoes With Mustard And Dill
Cooking Light
Marinated Heirloom Tomato Salad
The Shiksa in the Kitchen
Spicy Seeded Sliced Heirloom Tomato Salad
Healthy Happy Life
Heirloom Tomato Salad Recipe
White On Rice Couple
Heirloom Tomato Tart
Joy The Baker
Heirloom Tomato Caprese Sandwiches
Love and Olive Oil
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers