Spicy Baked Chicken With Squash And Walnuts

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1 1/2 tablespoons olive oil

2 tablespoons water

2 tablespoons packed dark brown sugar

2 teaspoons ground ancho chile pepper

1 1/2 teaspoons ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 butternut squash, peeled, seeded, and cubed

4 boneless, skinless chicken breast halves (4 ounces each)

1/2 pound small thinskinned potatoes, quartered

1 large sweet white onion, cut into thin wedges

1/2 cup walnut halves, coarsely chopped

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