Apple And Parsnip Soup, Gluten-Free

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2 carrots [about 1/2 cup], peeled and sliced

2-3 parsnips [about 2 cups], peeled and sliced

1 apple, peeled, cored and chopped

2 garlic cloves, minced

1 tablespoon fresh ginger, peeled and minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon nutmeg

dash of ground cinnamon

2 cups chicken broth, low sodium – additional cups may be needed

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