Anchovy Butter Fish With Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
63%
CHOL
54%
SOD
53%

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Ingredients for 4 servings

3 green spring onions , thinly sliced

1 cup long grain rice

1 tablespoon olive oil

ANCHOVY LEMON BUTTER

3 teaspoons lemon zest

4 firm white fish fillets

1/4 cup lemon juice

50 g butter

pepper

steamed green beans , to serve

4 anchovy fillets , drained

1 tablespoon fresh parsley , finely chopped

salt

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