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Twice-Baked Sweet Potatoes

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dairy free gluten free vegetarian rosh hashanah

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Ingredients

7 organic sweet potatoes

1/2 cup cashews, soaked and rinsed

3 tbsp pure water

1/2 tsp apple cider vinegar

1/2 cup sucanat

1/2 tsp fine ground sea salt

2 tsp fresh lemon juice

2 tbsp cold-pressed coconut oil

1/4 tsp nutmeg

More fine ground sea salt and pepper to taste

Vegan marshmallows (optional)

pecans, chopped

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