Caramelized-Onion Dip With Vegetables

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1 tablespoon plus 1 teaspoon extra-virgin olive oil

3 pounds onions (about 4 large), diced (8 cups)

Coarse salt

3 tablespoons water

1 1/2 cups nonfat Greek yogurt

1/2 cup sour cream

2 tablespoons fresh lemon juice

1/4 teaspoon cayenne pepper, plus more for sprinkling

24 small carrots

24 celery stalks, cut up

24 radishes, cut up

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