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Celery Root Salad With Manchego, Hazelnuts & Dried Cherries

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SF Gate
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snacks low carb vegetarian memorial day mothers' day lunch

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Ingredients

1/4 cup white wine

1/4 cup dried cherries

1 pound celery root

3 tablespoons sherry vinegar

1 tablespoon extra virgin olive oil

3 tablespoons chopped Italian parsley

2 tablespoons minced chives

1/4 cup toasted chopped hazelnuts (See Note)

1/4 teaspoon kosher salt

-- Black pepper to taste

1 ounce Manchego cheese

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