Coconut Panna Cotta With Palm Sugar Syrup

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Recipe For 8 Servings


27 fl oz Organic Coconut milk

3 tbsp sugar

1 vanilla bean pod (split lengthwise and scrape inside)

Pinch of salt

Pinch of nutmeg

2 tbsp Kosher gelatin or Vegan gelatin

3 tbsp water


4 oz palm sugar

¼ cup water

8 raspberries

18 blackberries

A bunch of mint

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