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Roasted Pepper, Potato And Egg Salad

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Ingredients

1/4 cup light mayonnaise

1/4 cup extra-virgin olive oil

2 tbsp minced fresh basil leaves

2 tbsp minced fresh parsley

2 tbsp lemon juice

1 clove garlic , minced

2 tsp anchovy paste

1/4 tsp pepper

1/2 head romaine lettuce

8 cooked small new potatoes , quartered

2 roasted red peppers

4 hard-cooked eggs , quartered

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