Slow Braised Chicken Curry

By Spicemode
Contributed by Amar Singh
Add a can of chopped tomatoes and coconut milk for a restaurant style dish. Add handfuls of fresh spinach at the end of cooking. Top with a relish - corn, tomato or even cucumber.
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
85%
CHOL
47%
SOD
7%
Uploaded by: 40a242241907

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Ingredients for 5 servings

1 1/4 lbs of bonless skinless chicken thighs

1 Jar Spicemode Cooking Sauce

Cilantro or Scallions

Preparation

1.

Season and lightly brown chicken thighs in skillet over medium high heat

2.

Lower heat and empty jar of sauce. Stir until combined and fragrant. Sauté for a couple minutes.

3.

Add cup of water and raise heat until you see bubbles, then lower heat and simmer, stirring occasionally. Cook for 25 minutes unto 35 minutes.

4.

Chicken should fall apart when pulled with a fork when cooked. Finish with a good handful of cilantro. Enjoy!

View instructions at
Spicemode

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