1 1/4 lbs of bonless skinless chicken thighs
1 Jar Spicemode Cooking Sauce
Cilantro or Scallions
Season and lightly brown chicken thighs in skillet over medium high heat
Lower heat and empty jar of sauce. Stir until combined and fragrant. Sauté for a couple minutes.
Add cup of water and raise heat until you see bubbles, then lower heat and simmer, stirring occasionally. Cook for 25 minutes unto 35 minutes.
Chicken should fall apart when pulled with a fork when cooked. Finish with a good handful of cilantro. Enjoy!