Vegetarian Green Chile Recipe

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Gluten Free Goddess


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Fresh or frozen roasted Hatch chiles - two heaping cups, stemmed, seeded, chopped

5 cloves garlic, peeled and chopped

2 x ripe tomatoes, seeded, chopped

3 cup vegetable broth - reserve 4-5 tablespoons

Pinch of sea salt, to taste

Fresh ground pepper, to taste

A dash of balsamic or sherry vinegar

2 tsp raw organic sugar

2 tbsp cornstarch - dissolved in the reserved broth

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