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Organic Zucchini Soup

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
30%
CHOL
0%
SOD
42%

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Ingredients for 6 servings

4 organic zucchinis (large), chopped

4 cups vegetable stock

2 medium potatoes, peeled and chopped

2 garlic cloves, peeled and chopped

1 onion, peeled and chopped

1/2 teaspoon chili flakes

1 bay leaf

2 tablespoons olive oil

2 tablespoons roasted walnut oil (for drizzling)

salt and pepper

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