Chicken With Rice (Arroz Con Pollo) Recipe

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 large bunch cilantro, washed

3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks

5 cups homemade or store-bought reduced-sodium chicken broth

Fine sea or kosher salt and freshly ground black pepper

1 teaspoon ground cumin

2 tablespoons achiote (annatto) seeds, see Cook's Note*

1/4 cup Achiote Oil, recipe follows

2 large bottled roasted red peppers, cut into 1/4-inch strips (about 1 1/2 cups)

2 medium Spanish onions (about 12 ounces), cut into large chunks

Pinch ground cloves

16 to 20 cloves garlic, peeled

1/2 cup Sofrito, recipe follows

1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives

1 (3 to 4-pound) chicken, cut into 10 pieces

7 to 10 ajices dulces (see Cook's Note*), optional

1 cup olive oil

1 large red bell pepper, cored, seeded and cut into large chunks

4 leaves culantro (see Cook's Note*), optional

4 cups long-grain rice

3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks

You might also like

Caramel Chicken
Framed Cooks
Asparagus + Spring Onion Risotto
The Year In Food
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
The Naptime Chef
Spinach Paella
Cat Cora
Chicken Soup With Rice
Framed Cooks
Pineapple Chicken
Framed Cooks
Baked "Fried" Chicken
The Kitchn