Fig, Onion And Black Olive Tapenade

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Cooking with Amy


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1/2 cup Dried Black Mission figs

2 cup Water

1 cup oil-cured black olives

1 1/2 tbsp Lemon Juice

2 tsp whole-grain mustard

1 x Garlic Clove

1/2 tbsp Capers

1 tsp fresh rosemary

1 x Onion

1/4 cup virgin olive oil

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