Cherry Tomato And Mozzarella Lasagne

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Juls' Kitchen


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500 g of plain flour

500 g of semolina flour

1 teaspoon of salt

1 tablespoon of extra virgin olive oil

2 kg of cherry tomatoes, cut into quarters

1.5 kg of mozzarella cheese

400 g of grated Parmesan cheese

fresh basil

extra virgin olive oil


freshly ground black pepper

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