Olive Garden Linguine With Kalamata Olives And Prosciutto

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Details

12 Ingredients

• 1/4 cup red wine
• 1 Tbsp parsley , chopped
• 2 cups tomato sauce with herbs
• 1/2 cup wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic)
• 8 ozs linguine
• 4 Tbsps olive oil
• 1 Tbsp green olives , pitted and chopped
• 1 Tbsp parmesan cheese , shredded (garnish)
• parsley , chopped (garnish)
• 2 Tbsps kalamata olives , pitted and chopped
• 1 Tbsp garlic , chopped
• 3 Tbsps prosciutto , chopped