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Olive Garden Linguine With Kalamata Olives And Prosciutto

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Food.com
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
50%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

1/4 cup red wine

1 tablespoon parsley , chopped

2 cups tomato sauce with herbs

1/2 cup wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic)

8 ounces linguine

4 tablespoons olive oil

1 tablespoon green olives , pitted and chopped

1 tablespoon parmesan cheese , shredded (garnish)

parsley , chopped (garnish)

2 tablespoons kalamata olives , pitted and chopped

1 tablespoon garlic , chopped

3 tablespoons prosciutto , chopped

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