Stinging Nettle Tagliatelle With Hot Sausage, Kale And Pecorino

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1 recipe Green Pasta

(Green pasta recipe: substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.)

4 extra large eggs

6 ounces frozen chopped spinach, defrosted and squeezed very dry

3-1/2 cups unbleached all-purpose flour, plus extra for dusting work surface

1/2 teaspoon olive oil

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