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"California Roll" Salad

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
42%
CHOL
9%
SOD
65%

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Ingredients for 6 servings

1 1/2 cups long-grain rice

1/4 cup plus 3 tablespoons rice vinegar* (not seasoned)

1/4 cup sugar

1 1/2 teaspoons salt

1 tablespoon sesame seeds (preferably unhulled*)

3 tablespoons vegetable oil

2 tablespoons finely chopped pickled ginger*

4 scallions, cut lengthwise into thin 1-inch strips (about 3/4 cup)

1/2 cup finely shredded carrot

1 large seedless cucumber (about 1 pound), quartered lengthwise, cored, and

2 sheets nori (paper-thin sheets of dried seaweed)*

1 avocado (preferably California)

1/4 pound surimi (mock crab legs) if desired, sliced thin

2 teaspoons wasabi (Japanese green horseradish) powder*

1 tablespoon hot water

2 tablespoons cold water

2 tablespoons soy sauce

2 teaspoons ginger juice (squeezed from freshly grated gingerroot)

*available at Asian markets, natural foods stores, and some supermarkets

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