Tomato-Basil Sauce With Polenta

260 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
71%
CHOL
0%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

5 tablespoons extra-virgin olive oil, divided

1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds

2 pounds cherry tomatoes (about 6 cups)

7 garlic cloves, thinly sliced

1 shallot, finely chopped (about 1/4 cup)

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

8 large sprigs basil

You might also like

Pan-Seared Polenta With Spicy Tomato-Basil Sauce
Bon Appetit
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Creamy Mushroom Whiskey Steak Sauce Recipe
Steamy Kitchen
Wolfgang's Hearty Beef Bolognese Sauce
Wolfgang Puck
Green Sauce
Cat Cora
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Basil Pesto
Foodess
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen