Rich Homemade Chicken Stock

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
4%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

20 cups water

6 sprigs fresh parsley

1 clove garlic, crushed and peeled

2 sprigs fresh thyme

1 small onion, root end trimmed, peeled and cut into eighths

1 bay leaf

20 whole peppercorns

4 pounds chicken leg quarters, cut in half

1 small carrot, peeled and cut into 2-inch pieces

1 small stalk celery, cut into 2-inch pieces

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