FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Parsnip Leek Potato Mash

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
53%
CHOL
13%
SOD
88%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 lb leeks (white and pale green parts only), chopped

5 tablespoons unsalted butter

1 lb russet (baking) potatoes

2 lb parsnips, peeled, quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces

2 cups water

1 1/2 teaspoons salt

1/4 teaspoon white pepper

1/8 teaspoon freshly grated nutmeg

1 tablespoon finely chopped fresh flat-leaf parsley

You might also like

Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Smashed Yukon Gold Potatoes
Cristina Ferrare
Green Mashed Potatoes
The Year In Food
Mashed Purple Sweet Potatoes
Spoon Fork Bacon
Creamy White Bean And Vegetable Mash
Whole Living
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Cauliflower Mashed Potatoes
Pamela Salzman
Buddy's Mashed Potatoes
Buddy Valastro - Cake Boss
Cheddar-Chive Mashed Potatoes
Williams-Sonoma
Kale And Olive Oil Mashed Potato Recipe
101 Cookbooks