Parsnip Leek Potato Mash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
34%
CHOL
13%
SOD
42%

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Ingredients for 6 servings

1 1/2 lb leeks (white and pale green parts only), chopped

5 tablespoons unsalted butter

1 lb russet (baking) potatoes

2 lb parsnips, peeled, quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces

2 cups water

1 1/2 teaspoons salt

1/4 teaspoon white pepper

1/8 teaspoon freshly grated nutmeg

1 tablespoon finely chopped fresh flat-leaf parsley

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