Maple-Glazed Sweet Potatoes

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8 cups (1-inch) cubed peeled sweet potato (about 3 pounds)

4 cups water

1/4 cup lemon sections (about 1 large lemon)

1/4 cup packed dark brown sugar

3 tablespoons maple syrup

2 tablespoons butter or stick margarine

1/2 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

Dash of salt

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