Creamy Cauliflower Soup With Apple And Tarragon

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5 cups chopped cauliflower florets (1 lb.)

1 1/2 cups unsweetened apple juice

1 1/4 cups reduced-sodium vegetable broth

1 small onion, diced (1 cup)

1/2 tsp. ground coriander

2 tsp. chopped fresh tarragon, plus more for garnish

1 pinch ground turmeric

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