Grilled Turkey And Bok Choy With Chile- Garlic Sauce

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1/4 cup canola oil

1/2 teaspoon crushed red-pepper flakes

2 heaping teaspoons minced garlic

1 pound boneless, skinless turkey breast

2 tablespoons oyster sauce

1 tablespoon reduced-sodium soy sauce

2 scallions, thinly sliced

2 1/2 pounds bok choy, halved lengthwise and rinsed under cold water

1/4 cup dry-roasted unsalted peanuts, chopped

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