Dinner Tonight: Sweet Corn And Black Bean Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
9%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

For the dressing:

2 tablespoons rice wine vinegar

1 tablespoon olive oil

juice of half a lemon

salt and pepper

For the salad:

2 cups corn kernels, (4 fresh ears)

4 cups cooked black beans

1/2 cup onion

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