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Grilled Steak Sandwiches With Marinated Watercress, Onion, And Tomato Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
82%
CHOL
57%
SOD
6%

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Ingredients for 6 servings

1/2 cup olive oil

6 tablespoons white balsamic vinegar

1 3/4 teaspoons dry mustard, divided

1 tablespoon dark brown sugar

1 2-pound well-trimmed tri-tip beef roast

4 large plum tomatoes, very thinly sliced

1 bunch watercress, stems trimmed

1/2 white onion, very thinly sliced

6 5-inch pieces french baguette, cut horizontally almost in half, opened flat

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