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Thumbprint Cookies

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Ingredients

1½ cups all-purpose flour

½ cup whole-wheat flour

½ tsp. baking powder

¼ tsp. salt

¾ cup sugar

½ cup nonhydrogenated vegan margarine

¹⁄3 cup vanilla soymilk

1 tsp. vanilla extract

¼ tsp. almond extract

1 cup seedless raspberry jam

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