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Duck And Pumpkin Risotto With Spicy Pumpkin Seeds

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1970
FAT
425%
CHOL
81%
SOD
75%

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Ingredients for 4 servings

1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups)

1 tablespoon olive oil

2 cups shredded Roast duck, rendered duck fat reserved separately

1/4 cup chopped onions

2 cups Arborio or carnaroli rice

1 tablespoon very finely chopped garlic

6 to 8 cups Brown chicken Stock

1 1/2 teaspoons coarse salt

Freshly ground black pepper

1 tablespoon unsalted butter, room temperature

1/2 cup heavy cream

1/4 cup chopped fresh basil

1/2 cup freshly grated parmesan cheese, plus more for garnish

1/2 cup Spicy Roasted pumpkin seeds

Chopped chives, for garnish

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