Duck And Pumpkin Risotto With Spicy Pumpkin Seeds

4 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups)

1 tablespoon olive oil

2 cups shredded Roast Duck, rendered duck fat reserved separately

1/4 cup chopped onions

2 cups Arborio or Carnaroli rice

1 tablespoon very finely chopped garlic

6 to 8 cups Brown Chicken Stock

1 1/2 teaspoons coarse salt

Freshly ground black pepper

1 tablespoon unsalted butter, room temperature

1/2 cup heavy cream

1/4 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese, plus more for garnish

1/2 cup Spicy Roasted Pumpkin Seeds

Chopped chives, for garnish

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Pumpkin Risotto
La Tavola Marche
Pumpkin And Feta Risotto
One Hungry Mama
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Vegan Pumpkin Risotto With Rosemary
Feed Me Phoebe
15-Minute Pumpkin Risotto
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Roasted Pumpkin Risotto With Sweet Italian Saus...
The Cozy Apron
Pumpkin And Sage Risotto
Delicious Everyday
Pumpkin Risotto With Shrimp
Southern Living