Cream Of Turkey And Wild Rice Soup

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4 tbsp butter

2 cup mirepoix (diced onions, celery and carrots)

1/2 cup sliced mushrooms (optional)

1/4 cup flour

3 cup chicken stock

1/4 cup sherry or dry white wine

1 cup cooked leftover wild rice (white or brown rice can also be used)

1 cup leftover turkey, chopped

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