Pappardelle With Escarole

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
237%
CHOL
47%
SOD
313%

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Ingredients for 4 servings

salt to taste

1 cup water

½ cup chopped parsley

1 teaspoon dried crushed chiles

16–18 cups roughly sliced escarole

1 long red chile , deseeded and finely chopped, optional

1 cup white wine

½ cup flaked Parmesan cheese

1 lb egg pappardelle

1 tablespoon garlic-infused olive oil

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